"This unctuous, giving gastronomic tool will become all cooks' friend, finding untold uses in the kitchen"
- Fergus Henderson
TROTTER GEAR is shredded pigs’ trotters in a rich stock reduction, infused with aromatic vegetables and Madeira, used to enrich stews, braises and gravies. It is used by the chefs at St. JOHN as the base of many of our best loved dishes at the restaurant.
On September 16th, St. JOHN launches Trotter Gear - in a pouch! Ready-made to the very same recipe used by the St. JOHN chefs in their restaurant kitchen, we have packaged this invaluable stock for the home cook to enable them to achieve the same depth of flavour at home, either in new recipes or in old favourites.